November 25, 2017

November 12, 2017

November 12, 2017

November 12, 2017

Please reload

Recent Posts

Lemon Cupcakes with Coconut Cream Cheese Frosting

November 12, 2017

1/1
Please reload

Featured Posts

Carrot Soufleé

November 12, 2017

 

Perfectly blended carrots with coconut sugar and vanilla brandy, YUM!

 

Ingredients:

Vegan marshmallows 

4 large carrots or 1 bunch peeled and cut

1/2 cup coconut sugar

6 tsp. cane sugar

1 tsp. vanilla extract 

1/4 cup vanilla brandy

A pinch of cinnamon or nutmeg

3 tbs. unbleached all purpose or flaxseed flour

1/2 can unsweetened coconut milk

1tbs. egg replacer

 

Directions:

1. Place 1/2 carrots and approximately 1/2 all other ingredients in Vitamix or equally powerful blender and blend on high until perfectly whipped.

2. Repeat with remaining half of ingredients and then pour entire mashed carrot mixture into baking dish and bake on 350º for 25-30 minutes or until hot and bubbly.

3. Add vegan marshmallows and return to oven on 450º until marshmallows are golden brown.

4. Serve hot and ENJOY!

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
  • Facebook Basic Square
  • Instagram Social Icon

Read on to get the info about your recipe, project, craft or event!

©2019 Live Decent. All Rights Reserved. Philadelphia, Pa United States E: decentsuperhuman@gmail.com Customized by TezWorks.